Nutrition Fac

Role & responsibilities

1. To have knowledge of various courses being offered by VLCC Institute 2. To understand the syllabus & content of the nutrition courses , both regular & correspondence

3. To deliver the theory & practical classes related to specific course

4. To hold & deliver nutrition workshops/seminars

5. To help with in-house revenue generation

6. To participate in promotional events/activities

7. To workout /plan batches/time table /lesson plans for students

8. To conduct exams & evaluate students

9. To manage & maintain lab facilities & equipment

10. To manage the database related to students and alumni.

Preferred candidate profile

M.Sc. Nutrition, Food Service Management and Dietetics, PG Diploma in Food and Nutrition/ Food Science

Mail: [email removed]