North Indian Cuisine Chef

North Cuisine Chef – Private Residence | Mumbai

Location: Mumbai

Experience: 8–10 Years

Industry Background: Hospitality / Luxury Hospitality

Qualification: Degree/Diploma in Hotel Management

Position Overview

We are looking for an experienced and highly skilled North Cuisine Chef to work in a prestigious private residence in Mumbai. The ideal candidate should have a strong hospitality background, relevant Hotel Management qualification, and proven experience in reputed 5-star luxury hotels.

Key Responsibilities

• Prepare authentic and high-quality North cuisine, including Punjabi, Mughlai, Awadhi, Rajasthani, and other regional specialties.
• Prepare a variety of vegetarian and non-vegetarian dishes, kebabs, curries, biryanis, breads, dals, and accompaniments.
• Plan daily menus according to the family's preferences and dietary requirements.
• Maintain consistency in taste, quality, presentation, and portion control.
• Prepare customized menus for family meals, private dinners, and special occasions.
• Ensure excellent food presentation and plating standards.
• Source and maintain the quality of fresh ingredients.
• Maintain high standards of kitchen hygiene, cleanliness, and food safety.
• Manage kitchen inventory, storage, and minimize food wastage.
• Maintain professionalism, discretion, and confidentiality while working in a private residence.

Candidate Requirements

• 8–10 years of relevant culinary experience.
• Strong expertise in North cuisine is essential.
• Degree or Diploma in Hotel Management / Culinary Arts from a recognized institute.
• Strong hospitality background with experience in 5-star hotels or luxury properties.
• Experience with reputed hotel groups such as The Oberoi, Taj Hotels, ITC Hotels, Marriott, Hyatt, or similar luxury brands will be highly preferred.
• Strong knowledge of traditional North cooking techniques, ingredients, spices, and presentation.
• Good communication skills with a professional and well-groomed personality.
• Strong menu planning and food presentation skills.
• Ability to work independently and maintain high standards in a private residence.
• Experience serving HNI/VVIP families or private residences will be an added advantage.

Compensation

No salary bar for the right candidate. Compensation will be based on experience, expertise, and suitability for the role.

Ideal Candidate

A professionally trained North Chef with a Hotel Management Degree/Diploma and 8–10 years of 5-star hospitality experience, excellent culinary skills, good communication, refined presentation, and the ability to deliver exceptional dining experiences in a luxury private residence.