Multi Tasking Professional

• Manage daily operations of the hotel and restaurant with precision and attention to detail.
• Coordinate with various departments to ensure seamless service delivery.
• Handle customer complaints and feedback professionally and courteously.
• Maintain high standards of cleanliness, hygiene, and safety.
• Assist in planning and executing events and promotions.
• Develop and implement new ideas to enhance customer satisfaction.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.