Mixologist

• Develop and implement new cocktail menus and recipes to enhance the hotel's bar offerings.


• Collaborate with the culinary team to ensure seamless execution of food and beverage services.


• Conduct regular inventory checks to maintain adequate stock levels of ingredients and supplies.


• Train and guide junior staff members on mixing techniques and product knowledge.


• Participate in promotional activities and events to increase brand awareness and drive sales.


• Maintain high standards of quality and presentation in all aspects of work.

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