MIT Kitchen Executive
Jubilant Foods Works · Hyderabad · onsite · Posted 65d ago
Undisclosed0–2 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Manage kitchen operations, including food preparation, cooking, and service.
- Supervise and coordinate kitchen staff activities to ensure efficient service.
- Maintain high standards of quality, hygiene, and safety in the kitchen environment.
- Implement effective inventory management systems to minimize waste and optimize resources.
- Collaborate with other departments to ensure seamless service delivery.
- Develop and implement new menu ideas and recipes to enhance customer satisfaction.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
Customer Servicecustomer satisfactionservice deliveryFood IndustryFood Preparationkitchen operationsQuality ControlInventory ManagementoperationsFood Safety
About Jubilant Foods Works
Jubilant Foods Works
Hospitality
27.0k+
employees
1995
31 years old
Noida, Uttar Pradesh
India
₹7.5L PA avg
Avg at Jubilant Foods Works
About
One of India's largest food service companies, operating major international and homegrown brands, committed to customer satisfaction with extensive market presence.
Industries
Hospitality
Employee ratings
10 reviews
3.7/ 5
Culture
3.3
Career growth
2.9
Work-life
3.4
Employees rate it well for
Compensation & Benefits37Skill Development37
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