Microbiologist

Job Summary

We are looking for an experienced Microbiologist to manage and technically review food microbiology testing in an NABL-accredited food testing laboratory. The role will be responsible for testing, quality compliance, method validation, audits, technical troubleshooting, and guiding laboratory personnel.

Key Responsibilities

• Perform, supervise, and review food microbiology testing using conventional culture-based and rapid/molecular methods such as PCR/RT-PCR, where applicable.
• Conduct testing for food pathogens, hygiene indicators, and environmental monitoring parameters.
• Ensure testing is performed as per validated/verified methods, SOPs, and laboratory procedures.
• Review raw data, calculations, QC results, and test reports as per the authorization matrix.
• Ensure compliance with ISO/IEC 17025:2017, NABL requirements, FSSAI regulations, and applicable SGS quality procedures.
• Handle OOS/OOT, non-conformances, troubleshooting, and root-cause analysis.
• Support method validation/verification, measurement uncertainty, PT/ILC, equipment qualification, calibration, and laboratory quality activities.
• Participate in internal audits, NABL assessments, customer audits, and regulatory inspections.
• Support scope extension, method addition, and accreditation/recognition activities.
• Provide technical support for FSSAI, APEDA, EIC/Export Inspection and other regulatory or customer requirements.
• Train and technically guide microbiologists, analysts, and trainees.
• Ensure laboratory biosafety, hygiene, contamination control, and GLP requirements are followed.

Required Qualifications & Experience

• M.Sc. in Microbiology / Food Microbiology / Biotechnology / Life Sciences or equivalent.
• 57 years of relevant experience in food microbiology testing.
• Experience in an NABL-accredited food testing laboratory preferred.
• Strong knowledge of ISO/IEC 17025, method validation/verification, audits, and quality management systems.
• Knowledge of FSSAI, ISO, AOAC, BAM, and export testing requirements.
• Experience in PCR/RT-PCR or rapid microbiological methods will be an advantage.
• Experience in a multinational TIC/testing organization will be an added advantage.

Key Skills

Food Microbiology | Pathogen Testing | PCR/RT-PCR | Conventional Microbiology | Method Validation | ISO/IEC 17025 | NABL | FSSAI | AOAC | BAM | PT/ILC | OOS/OOT | Root Cause Analysis | Audit Handling | Laboratory Quality Management