Microbiologist, Quality Assurance

Roles and Responsibilities

• Conduct microbiological analysis of dairy products, water samples, and other materials to ensure compliance with food safety standards.
  
• Prepare media for culturing microorganisms, perform microbial limit tests, and identify contaminants using various microbiological techniques.
  
• Develop and maintain accurate records of test results, observations, and actions taken during quality control procedures.
  
• Collaborate with production teams to implement corrective measures when deviations from specifications are detected.
  
• Participate in training programs to stay updated on new technologies and best practices in microbiology.
  

Desired Candidate Profile

• 2-5 years of experience as a Microbiologist or related field (dairy industry preferred).
  
• B.Sc - Bachelor of Science degree in relevant discipline (e.g., Dairy Technology, Food Technology).
  
• Strong knowledge of microbiology principles, including microbial cultures, growth kinetics, and identification methods.