Microbiologist (Food)

• Conduct microbial testing and analysis of food samples to ensure compliance with regulatory standards.
• Develop and implement microbiological protocols and procedures for food production and storage.
• Collaborate with cross-functional teams to identify and mitigate potential contamination risks.
• Monitor and maintain a clean and safe working environment.
• Stay updated with industry developments and advancements in microbiology.
• Ensure all food products meet quality and safety standards before release.

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