Mechanical Engineer

Role & responsibilities

• Maintain and update maintenance-related documentation, including logbooks, check sheets, SOPs, and Work Instructions (WI).
• Carry out breakdown and preventive maintenance of packing lines and utility equipment.
• Handle manpower and coordinate maintenance activities during shifts.
• Troubleshoot and maintain dairy/food processing equipment, including:
• Homogenizers
• Pasteurizers
• Continuous Freezers
• Candy & Cone Lines
• Hardening Tunnels
• Cup Filling Machines
• Perform maintenance of utility and mechanical equipment such as:
• Pumps
• Compressors
• Chillers
• Dryers
• Boilers
• Pipelines and fittings
• Gearboxes
• Bearings
• Conveyors
• Have good knowledge of mechanical fitting tools and measuring instruments.
• Ensure proper execution of preventive maintenance schedules and timely troubleshooting of equipment breakdowns.
• Follow basic safety procedures and GMP (Good Manufacturing Practices) while carrying out maintenance activities.
• Coordinate with production and other departments to minimize equipment downtime.

Qualification:

• Diploma / B.E. / B.Tech in Mechanical Engineering

Experience:

• 34 years of relevant experience in Mechanical Maintenance, preferably in the Food/Dairy/Manufacturing industry.