Marketing Manager

Role & Responsibilities

• Develop and execute marketing strategies for restaurants, cafs, and bars.
• Manage social media platforms, digital campaigns, and online promotions.
• Plan influencer collaborations, events, and promotional activities.
• Increase brand awareness, customer engagement, and outlet sales.
• Coordinate with designers, content creators, and restaurant teams.
• Monitor campaign performance, marketing budgets, and competitor activities.
• Maintain consistent branding across all outlets.

Preferred Candidate Profile

• 2-3 years of experience in marketing, preferably in the F&B or hospitality industry.
• Strong knowledge of digital marketing and social media management.
• Experience in restaurant promotions, influencer marketing, and brand campaigns.
• Good communication, creativity, and coordination skills.
• Ability to manage multiple brands and marketing activities independently.
• Knowledge of Instagram, Facebook, Google Ads, and analytics tools is preferred.

Perks and Benefits

• Competitive salary based on experience and skills.
• Career growth opportunities.
• Opportunity to work with multiple restaurant and hospitality brands.
• Supportive and collaborative work environment.
• Performance-based incentives, subject to company policy.