Manager
LS Devices · Chennai · onsite · Posted 68d ago
₹3.0L - ₹6.0L PA5–20 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Roles and Responsibilities :
- Manage daily operations of the restaurant, ensuring smooth service delivery to customers.
- Oversee kitchen staff, catering team, and cloud kitchen operations to maintain high standards of quality and efficiency.
- Develop and implement strategies to improve customer satisfaction, loyalty, and retention through effective communication and problem-solving skills.
- Ensure compliance with health, safety, and hygiene regulations in the restaurant premises.
Job Requirements :
- 5-20 years of experience in hotel or restaurant management.
- Proven track record in managing large teams (100+ employees) in a fast-paced environment.
- Strong knowledge of cloud kitchen technology and its applications in food delivery services.
- Excellent team handling, leadership, and communication skills.
Sourced from naukri
Skills
cateringRestaurant managementKitchen ManagementTeam HandlingCloud Kitchen
About LS Devices
LS Devices
Healthcare
250
employees
2020
6 years old
Bangalore / Bengaluru, Karnataka
India
₹6L PA avg
Avg at LS Devices
₹3L – ₹6L PA
This role
About
At LifeSigns, we've built a powerful integrated solution that provides healthcare facilities with a real-time status of patient vitals. Our digital solutions are primed to enhance the ability of care
Industries
HealthcareMedical Equipment
Employee ratings
10 reviews
2.9/ 5
Culture
2.7
Career growth
2.6
Work-life
3.5
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