Manager - Quality Assurance - Food Processing

Job Purpose

The Quality Manager Quality is responsible for ensuring food safety, product quality, regulatory compliance, and effective implementation of Food Safety Management Systems (FSMS) across the plant. The role leads quality assurance activities, manages audits and certifications, oversees food safety programs, and drives continuous improvement initiatives to meet customer, legal, and organizational requirements.

Key Responsibilities:

1) Food Safety and Quality Management

2) Audit and Compliance Management

3) Customer and Product Quality Assurance

4) Team Leadership and Development

5) Quality Control and Verification

6) Stakeholder Coordination

Experience:

1) Minimum 8–12 years of experience in Quality Assurance, Food Safety, or Quality Management within the food processing industry.

2) Experience in managing audits, certifications, and regulatory compliance programs.

Job Location: Kolar, Karnataka