{"@context":"https://schema.org","@type":"JobPosting","title":"Maintenance Manager","description":"

Role & responsibilities

Plan and execute preventive, predictive, and breakdown maintenance.
Ensure maximum machine uptime and equipment reliability.
Manage utilities including Boilers, Compressors, Refrigeration, DG Sets, WTP, ETP, and HVAC.
Lead and develop the maintenance team.
Monitor maintenance KPIs (MTBF, MTTR, PM Compliance).
Manage spare parts inventory and maintenance budget.
Drive RCA, CAPA, TPM, and continuous improvement initiatives.
Ensure compliance with GMP, HACCP, FSSC 22000, Factory Act, and safety regulations.
Support installation, commissioning, audits, and automation projects.

Preferred candidate profile

10-15 years of experience in the FMCG/Food Processing industry.
Minimum 35 years in a Maintenance Manager or similar leadership role.
Strong knowledge of mechanical, electrical, and utility maintenance.
Good leadership, planning, and problem-solving skills.
Experience with food manufacturing equipment and statutory compliance is preferred.

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