{"@context":"https://schema.org","@type":"JobPosting","title":"Maintenance Executive","description":"

Role & responsibilities

Maintain refrigeration equipment such as deep freezers, chillers, cold rooms, and display refrigerators.
Repair and maintain kitchen equipment including ovens, gas ranges, fryers, exhaust systems, mixers, and food preparation machines.
Handle basic electrical work such as replacing switches, sockets, lights, MCBs, and troubleshooting electrical faults.
Perform plumbing repairs including tap leakages, drainage blockages, pipelines, and wash area maintenance.
Carry out minor civil and carpentry repairs, including racks, shelves, doors, locks, flooring, and wall fixtures.
Ensure all maintenance work complies with food safety and hygiene standards.
Carry out preventive and corrective maintenance of all commissary equipment.
Maintain a preventive maintenance schedule and service records.

Preferred candidate profile

3 - 5 years of maintenance experience in a commissary, central kitchen, hotel, restaurant, food production unit, or FMCG manufacturing facility.
Hands-on experience with refrigeration systems, kitchen equipment, electrical maintenance, and plumbing.
Basic knowledge of preventive maintenance planning and troubleshooting.
Ability to work independently and manage maintenance tasks.

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