Line Supervisor

Role & responsibilities :-

• Achievement of targets set as per the production plan for a single line to maintain production prorate.

• Knowledge of Manpower Handling

• Knowledge of S.A.P. in PP module.

• Responsible for compliance with all SAP related working in a single line (Production plan execution/ Production posting/ Breakdown)

• Knowledge of ISO / HACCP / FSMS / GMP / GHP and food safety management in Production section.

• Knowledge of 5S/Kaizen/ TQM etc

• Coordinate with Shift Engineer & Shift In-charge.

• Responsible to take product change over as per need of the time depending on the floor situation with respect to material availability.

• Training & Development of a team in a shift.

• Responsible for onsite verification of Process with respect to Food Safety Documentation.

• Responsible for reporting any incident of the shift to concerned shift in-charge with cc to Production Head.

• Responsible for preparing shift report/ daily production report/ wastage data and its circulation to all concerned.

• Responsible for managing shopfloor by utilizing all available resources with respect to man/material and process.

• Maintenance of stock register.

• Requisition of Packing Material & Final Product transferring in BSR.

• Final visual check of product.

• Responsible for maintaining cleanliness, sanitation and hygiene standards as per the company's SOP in storage and packaging section.

Preferred candidate profile :-

Candidates from Biscuit/Bakery industry will be preferred.