Line Cook
Rupali Sharma · Not specified · onsite · Posted 55d ago
About a minute. You'll make an account on the way through.
About this role
Chef de Partie (CDP)
The Chef de Partie is responsible for managing their assigned kitchen section and ensuring all food is prepared to Sabali standards.
Responsibilities
* Own and manage your section.
* Prepare and serve food with consistency and quality.
* Complete daily mise en place.
* Maintain cleanliness, hygiene, and food safety standards.
* Supervise and support junior kitchen staff.
* Minimize waste and control portioning.
* Monitor stock and report shortages.
* Follow recipes, standards, and chef instructions.
* Ensure smooth service during busy periods.
* Leave your section clean and organized at the end of every shift.
Accountability
You are responsible for the quality, cleanliness, organization, and performance of your section.
Sourced from naukri