Lead Auditor - Food HO 1

As a professional, carry out all activities related to profession in accordance with BV code of ethics and confidentiality requirements.

- To conduct audits in accordance with ISO 19011, Bureau Veritas Management System and BVC India Operations Manual.

- To be well conversant with Bureau Veritas Management System requirements related to Food Safety standards

- To keep self updated with latest regulatory requirements & technologies pertaining to sectors/ schemes under audit.

- To manage time effectively throughout entire audit cycle – From planning to reporting.

- To cooperate and coordinate with audit team leader during the audit

- To report / inform reporting line / back-office / team leader for any unexpected situation faced during the audit. (Examples – less time available for audit against planned due to situations beyond control, audit cancellation, any dispute during the audit on finding etc.)

- Develop competence in the other sectors other than base level sectors.

- On achieving certain experience within auditing, get involved in the report reviewing as required by accreditation bodies

- Involvement in development of food safety products deliverable to client as per market requirements

- To follow the schedules informed and confirmed by back-office/ client.

- To maintain & protect assets of company – laptop and other accessories and any other.

- To submit Travel & Expenses (T&E) statements in timely manner.

To adhere to terms and conditions agreed at the time of acceptance of appointment letter.

- Ready for frequent travel.