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    Job · 18862992

    KOLKATA · FULLTIME

    Kst Supervisor

    Theobroma foods Pvt Ltd logo

    Theobroma foods Pvt Ltd

    Kolkata · onsite · Posted 29d ago

    Sourced fromNaukri
    ₹3.0L - ₹4.5L PA2–5 yrsfulltimeKolkata

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    Section · 01

    About this role

    Role & responsibilities


    We are looking for a KST Supervisor to supervise the day-to-day kitchen stewarding operations at our Central Kitchen. The role will ensure high standards of cleanliness, hygiene, sanitation, and proper handling of kitchen equipment and utensils.


    Preferred candidate profile

    • Supervise daily Kitchen Stewarding (KST) operations at the Central Kitchen.
    • Ensure proper cleaning and sanitation of kitchen equipment, utensils, work areas, and common areas.
    • Allocate duties and supervise the stewarding team.
    • Ensure timely cleaning and availability of utensils and equipment for kitchen operations.
    • Monitor the proper use and storage of cleaning materials and chemicals.
    • Maintain hygiene and sanitation standards as per company SOPs and food safety requirements.
    • Ensure proper segregation and disposal of kitchen waste.
    • Monitor the cleanliness of floors, drains, sinks, storage areas, and other kitchen facilities.
    • Conduct regular checks to ensure cleanliness and hygiene standards are maintained.
    • Coordinate with the Kitchen and Operations teams for smooth daily operations.
    • Maintain basic records related to cleaning, chemicals, equipment, and stewarding activities.
    • Ensure proper use of PPE and adherence to workplace safety procedures.
    • Train and guide team members on cleaning, hygiene, safety, and sanitation practices.

    Candidate Profile

    • 24 years of experience in Kitchen Stewarding / KST, preferably in a Central Kitchen, Bakery, Hotel, Restaurant, QSR, or F&B setup.
    • Good knowledge of kitchen hygiene, cleaning, and sanitation practices.
    • Experience in handling and supervising a stewarding team.
    • Knowledge of cleaning chemicals and proper cleaning procedures.
    • Good communication and team-handling skills.
    • Ability to work in a fast-paced kitchen environment.
    • Knowledge of food safety and hygiene standards will be an advantage.

    Key Skills:
    Kitchen Stewarding | Hygiene & Sanitation | Cleaning Operations | Team Handling | Waste Management | Food Safety | Kitchen Equipment Handling | SOP Compliance

    Sourced from naukri

    Section · 02

    Skills

    steward activitiesHousekeeping ManagementFacility ManagementCleaning

    Section · Company

    About Theobroma Foods

    Theobroma foods Pvt Ltd logo

    Theobroma foods Pvt Ltd

    Food Processing

    846

    employees

    2004

    22 years old

    Mumbai,Maharashtra

    India

    ₹4.5L PA avg

    Avg at Theobroma Foods

    ₹3L – ₹4.5L PA

    This role

    About

    Theobroma Foods operates as a nationwide patisserie chain, focusing on gourmet baked goods and desserts, enhancing consumer experience across India.

    Industries

    Food ProcessingFMCGInternet

    Employee ratings

    10 reviews

    3.9/ 5

    Culture

    3.2

    Career growth

    2.9

    Work-life

    3.7

    Employees rate it well for

    Overall Company39Compensation & Benefits38

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    Kst Supervisor · waiting for your command