Kitchen Stewarding Manager

Roles and Responsibility

• Manage and supervise kitchen stewards to ensure efficient service delivery.
• Coordinate with other departments to maintain high standards of customer satisfaction.
• Implement and maintain effective inventory management systems.
• Ensure compliance with health and safety regulations and company policies.
• Analyze customer feedback and implement changes to improve service quality.
• Maintain accurate records of sales, receipts, and inventory levels.

Job Requirements

• Proven experience in kitchen stewarding or a related field.
• Strong knowledge of food safety protocols and procedures.
• Excellent communication, leadership, and problem-solving skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with point-of-sale systems and inventory management software.
• Strong attention to detail and ability to maintain high standards of cleanliness and organization.

This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.