Kitchen Stewarding Manager

• Manage and supervise kitchen stewards to ensure efficient service delivery.
• Coordinate with the kitchen team to maintain high standards of food quality and presentation.
• Develop and implement effective menu planning and inventory management strategies.
• Ensure compliance with health and safety regulations and company policies.
• Analyze customer feedback and implement changes to improve overall customer satisfaction.
• Collaborate with other departments to achieve business objectives.

Job Requirements

• Proven experience in kitchen stewarding or a related field.
• Strong knowledge of food safety protocols and procedures.
• Excellent communication, leadership, and problem-solving skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with point-of-sale systems and inventory management software.
• Strong attention to detail and ability to maintain high standards of quality and presentation.

This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.