Kitchen Stewarding Manager

Job Title: Kitchen Stewarding Manager

Job Location: Visakhapatnam

Job Summary

A Kitchen Stewarding Manager coordinates day to day activities of Kitchens and Food & Beverage Operations. And also, responsible for purchasing new equipment’s and kitchen supplies. The Kitchen stewarding manager also coordinate with F&B Manager and Executive chef and ensure that all kitchens and dining’s cleaning mantis up to the FSSAI standards.

Roles and Responsibilities

• Responsible to provide direction to Managers and Assistant Managers to maintain all kitchens cleaning as per the FSSAI standards.
• Responsible for chemical cost management, utensils procurements, maintaining F&B and Kitchen utensils, cutlery, crockery, glassware par stocks and store inventory.
• Responsible to maintain MSDS usage checklist update.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serving as a role model to demonstrate appropriate behaviors.
• Ensures property policies are administered fairly and consistently.
• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
• Responsible to maintain all kitchen equipment’s in working condition by coordinating with R&M team.
• Responsible to set goals and making employees to achieve efficiency.
• Setting and following work place safety policies and procedures and making team to follow effectively.
• Manages department controllable expenses including Kitchen cleaning supplies, Kitchen Utensils, uniforms and equipment.
• Making ready all kitchens for internal audits as per compliance.
• Identifies the development needs of employees and coaching, mentoring, helping to improve their knowledge or skills.
• Ensure all employees trained and aware on food safety and personal safety FSSAI guidelines.
• Ensures disciplinary procedures and documentation are completed as and when required.
• Ensure the candidate understands and follows the company’s policies and procedures.

Qualification and Experience:

• Any Graduation / Post graduation.
• Have excellent co-ordination skills.
• Good Computer Knowledge
• Have strong communication & written skills in English language.
• At least 10-12 years of relevant experience in the hotel industry restaurants, institutional catering or similar industry.