NV
Kitchen stewarding Executive
Novotel Visakhapatnam Varun Beach · Hyderabad · onsite · Posted 38d ago
Not disclosedFresherfulltimeSourced from
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About this role
Company Description Novotel Visakhapatnam Varun Beach is a hospitality and consumer services company operating in India, with a focus on delivering high-quality guest experiences. The property is part of a broader network of service-oriented locations, offering modern facilities and professional service standards. Team members are encouraged to provide reliable, guest-centric service in a dynamic and fast-paced environment. Working at Novotel Visakhapatnam Varun Beach offers opportunities for growth, skill development, and exposure to diverse clientele.
Role Description The Kitchen Stewarding Executive is a full-time, on-site role based in Hyderabad. This role is responsible for overseeing the cleanliness and organization of kitchen areas, including dishwashing stations, storage spaces, and equipment. The Kitchen Stewarding Executive ensures hygiene standards are consistently maintained, coordinates waste management, and supports food preparation teams by providing clean tools and workspaces. The role involves monitoring inventory of cleaning supplies, collaborating with chefs and kitchen staff, and assisting in maintaining safety and sanitation procedures. The position requires close interaction with team members to support smooth kitchen operations during all service periods.
Qualifications
Role Description The Kitchen Stewarding Executive is a full-time, on-site role based in Hyderabad. This role is responsible for overseeing the cleanliness and organization of kitchen areas, including dishwashing stations, storage spaces, and equipment. The Kitchen Stewarding Executive ensures hygiene standards are consistently maintained, coordinates waste management, and supports food preparation teams by providing clean tools and workspaces. The role involves monitoring inventory of cleaning supplies, collaborating with chefs and kitchen staff, and assisting in maintaining safety and sanitation procedures. The position requires close interaction with team members to support smooth kitchen operations during all service periods.
Qualifications
- Candidates should possess skills in Food Preparation and Cooking to effectively support kitchen operations.
- Candidates should possess strong Hygiene and sanitation skills to maintain a safe and clean working environment.
- Candidates should possess effective Communication and Customer Service skills to interact with team members and support guest-focused service.
- Attention to detail and the ability to follow safety and cleanliness protocols.
- Prior experience in kitchen stewarding or hospitality operations is an advantage.
- Ability to work flexible hours, including weekends and holidays, as required by hotel operations.
- Basic knowledge of kitchen equipment handling and maintenance is preferred.
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Skills
Customer ServiceHygiene and sanitationKitchen equipment handling and maintenanceCookingFood PreparationCommunication Skills