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    Job · 14206345

    Marriott International logo

    Kitchen Stewarding Executive

    Marriott International · Surat · onsite · Posted 55d ago

    Undisclosed2–7 yrsfulltimeSourced fromNaukri

    About a minute. You'll make an account on the way through.

    About this role

    Direct and assist Stewards in order to make clean up more efficient.

  1. Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
  2. Assist with Banquet plate-ups.
  3. Assist cooks and kitchen staff with various tasks as needed.
  4. Provide cooks with needed items.
  5. Support banquet and buffet by transporting and ensuring adequate stock.
  6. Return cleaned items to proper locations.
  7. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
  8. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
  9. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  10. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  11. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs.
  12. Speak with others using clear and professional language.
  13. Develop and maintain positive working relationships with others; support team to reach common goals.
  14. Ensure adherence to quality expectations and standards.
  15. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
  16. Stand, sit, or walk for an extended period of time.
  17. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  18. Move over sloping, uneven, or slippery surfaces.
  19. Perform other reasonable job duties as requested by Supervisors.
  20. PREFERRED QUALIFICATIONS

    Education: High school diploma or G. E. D. equivalent.

  21. Related Work Experience: At least 2 years of related work experience.
  22. Supervisory Experience: At least 1 year of supervisory experience.
  23. License or Certification: None

    At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

  24. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
  25. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.



  26. Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

    27. Sourced from naukri

    Skills

    Safety trainingcounselingSafety and SecuritybendingbanquetScrubbingKitchen Stewarding

    About Marriott International

    Marriott International logo

    Marriott International

    Hospitality

    14.9k+

    employees

    1927

    99 years old

    Bethesda, Maryland

    United States (USA)

    ₹4.6L PA avg

    Avg at Marriott International

    About

    Marriott International manages an extensive portfolio of hotels across various brands, focusing on hospitality services worldwide.

    Industries

    HospitalityTravel & Tourism / Hospitality

    Employee ratings

    10 reviews

    4.2/ 5

    Culture

    4.9

    Career growth

    4.5

    Work-life

    4.4

    Employees rate it well for

    Job Security42Overall Company42

    Find them on

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