Kitchen Steward

Company Description Autogrill is the world's leading provider of food and beverage services for travelers, with operations across 30 countries on 4 continents. The Group manages around 3,300 points of sale at approximately 774 locations, employing about 46,000 team members worldwide. Autogrill is present in 139 airports and also operates on motorways, in railway stations, and in select high street and shopping center venues. The company focuses on serving people on the move, primarily under concession agreements. Team members join a global organization that values quality service, operational excellence, and a dynamic, customer-focused environment.
Role Description The Kitchen Steward is a full-time, on-site role based in Bengaluru. This role supports the kitchen team by ensuring all dishwashing, cleaning, and basic food preparation tasks are completed efficiently and according to hygiene and safety standards. Day-to-day responsibilities include washing dishes and kitchen equipment, maintaining cleanliness of workstations and storage areas, assisting with food prep and simple cooking tasks when required, and properly disposing of waste. The Kitchen Steward works closely with cooks and service staff to keep operations running smoothly, helping to maintain a clean, organized, and safe environment that supports excellent customer satisfaction.
Qualifications

• Candidates should possess skills in Food Preparation and Cooking to support kitchen operations and assist culinary staff.
• Candidates should possess strong Dishwashing and kitchen cleaning skills to maintain hygiene and safety standards.
• Candidates should possess effective Communication skills and a focus on Customer Satisfaction to support a positive guest experience.
• Basic knowledge of food safety and sanitation practices, with the ability to follow standard operating procedures.
• Ability to work on feet for extended periods, handle moderate physical tasks, and follow instructions in a fast-paced environment.
• Prior experience in a commercial kitchen or hospitality environment is an advantage but not mandatory.
• Reliability, punctuality, and a collaborative mindset when working with diverse team members.