Kitchen Steward

• Manage kitchen operations, including food preparation and presentation.
• Maintain high standards of cleanliness and hygiene in the kitchen area.
• Assist with inventory management and stock control.
• Support the chef and other kitchen staff during busy periods.
• Ensure compliance with health and safety regulations.
• Collaborate with other departments to achieve business objectives.

Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.