Kitchen Head / Head Chef
Desi Chef · Bengaluru · onsite · Posted 49d ago
₹4.2L - ₹4.8L PA4–6 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Key Responsibilities:
Lead kitchen operations, supervise and train staff, ensure food quality and SOP compliance, control food costs and wastage, manage inventory and hygiene standards, coordinate service, and drive overall operational efficiency
Lead kitchen operations, supervise and train staff, ensure food quality and SOP compliance, control food costs and wastage, manage inventory and hygiene standards, coordinate service, and drive overall operational efficiency
Required Candidate profile
4-6+ years of kitchen experience with prior experience as Kitchen Head, Head Chef, Sous Chef, or similar role. Proven ability to manage multi-section kitchens in high-volume restaurants.Sourced from naukri
Skills
RestaurantRestaurant managementCost ControlKitchen Managementwastage controlfood and beveragehotel operationsHotel Management