Kitchen Dietitian

Role & responsibilities

1. Maintain documentation as per policy

2. Hygiene and cleanliness check of kitchen

3. Monitoring food preparation

4. Food pick up of all major meals

5. Co-ordination with Clinical Dietician and nursing for any changes or requirement of patient

6. Checking the liquids and Tube feeding planning, consistency and volume before dispatch

7. Tasting all the food items prepared for patients before dispatching from kitchen

8. Handling food related queries of kitchen staff

9. Preparing KOT of majo meals

DIET OFFICE:

1. Maintaining records of food tasting record

2. Maintaining records of Continuous Quality Monitoring.

3. Daily Documentation of the Diet related problems and pathways of Solution.

4. Weekly submission of diet reports of theClincal Dietitian.