KITCHEN (COMMIS)

Key Responsibilities

• Assist senior chefs with daily food preparation and cooking.
• Prepare ingredients such as vegetables, meat, seafood, sauces, and garnishes according to kitchen requirements.
• Follow recipes, portion sizes, and food presentation standards.
• Maintain cleanliness and hygiene of workstations, kitchen equipment, and storage areas.
• Ensure proper handling, storage, labeling, and rotation of food items.
• Follow food safety and hygiene standards at all times.
• Support the kitchen team during busy service periods.
• Ensure mise en place is completed before service.
• Operate kitchen equipment safely and correctly.
• Minimize food wastage and use ingredients efficiently.
• Assist with receiving and storing kitchen supplies when required.
• Follow instructions from the Chef de Partie, Sous Chef, and other senior kitchen staff.
• Maintain discipline, punctuality, and professional behavior within the kitchen.
• Report any equipment issues, food quality concerns, or shortages to the supervisor.

Required Skills

• Basic knowledge of food preparation and cooking techniques.
• Good knife-handling and cutting skills.
• Knowledge of basic kitchen equipment and its safe operation.
• Understanding of food hygiene and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Good time-management and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Teamwork and effective communication skills.
• Attention to detail and food presentation.
• Willingness to learn new cooking techniques and improve culinary skills.
• Ability to maintain cleanliness and order in the kitchen.
• Basic knowledge of portion control and minimizing food wastage.

Desired Qualifications & Experience

• Certificate/Diploma in Culinary Arts, Hotel Management, or a related field is preferred.
• Previous experience as a Commis or kitchen trainee is an advantage.
• Freshers with relevant culinary training may also apply.

Personal Attributes

• Positive and hardworking attitude.
• Passion for cooking and the hospitality industry.
• Reliable and punctual.
• Physically fit and comfortable working for extended periods in a kitchen.
• Well-groomed and professional.
• Willingness to take direction and learn from senior chefs.
• Ability to work cooperatively as part of a diverse kitchen team.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.