GURUGRAM · FULLTIME
KIT (Riser) Professional
EIH
Gurugram · onsite · Posted 34d ago
Sourced from
Undisclosed0–2 yrsfulltimeGurugram
About a minute. You'll make an account on the way through.
agent · working
- Read this posting0.2s
- Found the form on Naukri · 11 questions to answer1.2s
- Decided the answers for all of them3.1s
- Tailor your résumé to this role
- Waiting for you
Section · 01
About this role
Key Responsibilities
- Assist in the preparation and cooking of food according to recipes and standards.
- Prepare ingredients such as vegetables, meats, and sauces for daily operations.
- Ensure proper storage and handling of food items.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Follow food safety, hygiene, and sanitation standards at all times.
- Support senior chefs during service periods.
- Monitor stock levels and report shortages to supervisors.
- Assist with receiving and storing deliveries.
- Minimize food wastage and utilize ingredients efficiently.
- Adhere to company policies, health, and safety regulations.
Skills Required
- Basic knowledge of food preparation and cooking techniques.
- Understanding of food safety and hygiene practices.
- Knowledge of kitchen equipment and utensils.
- Ability to work in a fast-paced environment.
- Teamwork and collaboration skills.
- Time management and multitasking abilities.
- Attention to detail and quality standards.
- Good communication skills.
- Ability to work flexible shifts, weekends, and holidays.
- Physical stamina to stand for extended periods and lift kitchen supplies.
Qualification Experience
- High School Diploma or equivalent.
- Certificate/Diploma in Culinary Arts is preferred.
- 0-2 years of experience in a hotel, restaurant, or catering kitchen.
- Freshers with culinary training may also apply.
Preferred Industry: Hotels, Restaurants, Resorts, Catering Services, Cloud Kitchens.
Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Section · 02
Skills
daily operationsCulinary ArtscateringFood Preparationteamwork and collaborationculinarySanitationcloudCommunication Skillstime managementoperationsFood Safety
Section · Company
About EIH
EIH
Hospitality
8.1k+
employees
1949
77 years old
Delhi/NCR, New Delhi
India
₹6.3L PA avg
Avg at EIH
About
EIH Limited Company is a member of the Oberoi Group & a leader in luxury hospitality. They operates hotels under 3 well-known names of Oberoi, Trident & Maidens.
Industries
HospitalityTravel & Tourism / Hospitality
Employee ratings
10 reviews
3.9/ 5
Culture
4.6
Career growth
3.0
Work-life
3.8
Employees rate it well for
Company Culture41Job Security41
Find them on