Junior Technical Chef (Pastry & Bakery Industry)

Role & responsibilities

Purisight is hiring a Junior Technical Chef for its partner, Colatta, in Kochi, Kerala. This role is focused on providing on-ground technical support to Colattas clients, ensuring the smooth implementation of Colatta’s bakery and pastry products. This position is located in Kochi, Kerala.

Key Responsibilities:

• Work directly with bakeries, pastry shops, and food service clients to demonstrate and implement Colatta products.
• Conduct product trials, training sessions, and technical support for customers.
• Assist in the development of new recipes and applications using Colatta ingredients.
• Ensure clients achieve consistent product quality and troubleshoot technical issues in baking and pastry production.

Requirements:

• Minimum 3 years of experience in pastry, bakery, or food production.
• Strong understanding of baking techniques, ingredients, and troubleshooting.
• Good communication and presentation skills to train and assist clients.
• Passion for the bakery industry and willingness to work in a client-facing role.
• Must be located in Kochi, Kerala.

Ideal candidates will be eager to work directly with clients, conduct training, and assist in recipe development. If you are a dedicated culinary professional with a foundational understanding of baking and pastry, and a genuine desire to support client success, please feel free to share your comprehensive details.