MUMBAI · FULLTIME
Junior Sous Chef
Taj Safaris
Mumbai · onsite · Posted 3d ago
Sourced from
Undisclosed3–5 yrsfulltimeMumbai
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Section · 01
About this role
- Support the sous chef and head chef in daily kitchen operations
- Supervise assigned kitchen sections and guide junior staff when required
- Help plan menus, prepare dishes, and maintain recipe standards
- Monitor food quality, presentation, portion control, and service timing
- Check ingredient stocks and coordinate replenishment
- Ensure food safety, hygiene, and kitchen cleanliness
- Assist with staff training, stock control, and food waste reduction
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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Section · 02
Skills
Sous cheffood productionchefProcess ExcellenceHospitality
Section · Company
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
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