Junior Sous Chef - Continental

• Assist the Head Chef in planning and preparing menus for special events and functions.


• Manage and supervise kitchen staff to ensure high-quality food production and presentation.


• Develop and implement new recipes and menu ideas to enhance culinary offerings.


• Conduct regular quality checks on food preparation and presentation to maintain high standards.


• Collaborate with other departments to ensure seamless service delivery.


• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

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