Junior Executive

Department: Purchase

Designation : Jr Executive

Experience 1 to 2 years

Qualification Any Bachelors or Masters degree

Sourcing, procuring, and negotiating the purchase of high-quality food products for export, ensuring timely delivery and cost-effectiveness.

Also able to take care of forcast inventory, MIS preparation/analysis & departmental KRA/KPI.

Strong negotiation and communication skills (verbal/written). Excellent analytical and problem-solving skills.

Proficiency in MS Office Suite, google suite and ERP systems.

Responsible for all MIS reports and its analysis

Develop and implement strategic sourcing plans for all food and non-food items required for export.

Identify and qualify potential suppliers, including domestic and international sources.

Conduct market research and analysis to identify the most competitive prices and terms.

Negotiate and finalize contracts with suppliers, ensuring the best possible terms and conditions.

Manage and maintain relationships with key suppliers, fostering strong communication and collaboration.

Purchasing process, including purchase order generation, expediting deliveries, and managing inventory levels.

Implement cost-saving initiatives and strategies to optimize procurement spend.

Stay up-to-date on industry trends and regulations related to food procurement.

Collaborate with other departments, including production, quality control, and logistics, to ensure smooth and efficient operations.