Junior barista
Adhira & Appa Coffee · Not specified · onsite · Posted 46d ago
Not disclosedFresherfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Company Description Adhira & Appa Coffee is a welcoming coffee space that brings people together and sparks meaningful conversations, making each visit more than just a daily routine. The café is rooted in traditional Indian brewing methods, offering a nostalgic and authentic coffee experience for guests who appreciate genuine flavors. It has grown into a favorite destination where people gather to enjoy coffee and celebrate everyday moments. With a strong emphasis on togetherness and inclusivity, Adhira & Appa Coffee is known for its warm atmosphere where guests feel comfortable and at home.
Role Description The Junior Barista role is a full-time, on-site position based at our café in Kochi. The person in this role will prepare and serve traditional Indian coffee and other beverages, follow standardized recipes, and assist with basic food preparation. Daily responsibilities include welcoming guests, taking orders, handling payments, and ensuring a clean and organized workspace, including equipment cleaning and restocking supplies. The Junior Barista will also support senior team members, learn brewing techniques, maintain hygiene and safety standards, and contribute to creating a friendly, inclusive environment for all guests.
Qualifications
Role Description The Junior Barista role is a full-time, on-site position based at our café in Kochi. The person in this role will prepare and serve traditional Indian coffee and other beverages, follow standardized recipes, and assist with basic food preparation. Daily responsibilities include welcoming guests, taking orders, handling payments, and ensuring a clean and organized workspace, including equipment cleaning and restocking supplies. The Junior Barista will also support senior team members, learn brewing techniques, maintain hygiene and safety standards, and contribute to creating a friendly, inclusive environment for all guests.
Qualifications
- Candidates should possess barista skills and basic coffee and beverage preparation knowledge.
- Candidates should possess customer service skills and interpersonal skills to interact positively with guests.
- Candidates should possess clear communication skills to take orders, explain menu items, and coordinate with team members.
- Candidates should possess food preparation skills and awareness of hygiene and safety practices.
- Ability to stand for extended periods and perform physical tasks in a fast-paced environment.
- Prior café or hospitality experience is an advantage but not mandatory for motivated learners.
- Willingness to work flexible shifts, including mornings, evenings, weekends, and holidays as needed.
- Basic proficiency in English and local languages spoken in Kochi is beneficial.
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Skills
clear communication skillscoffee and beverage preparationhygiene and safety practicesinterpersonal skillscustomer service skillsBarista skillsFood Preparation skills