Jr. Sous Chef - Continental
Hyatt regency · Gurugram · onsite · Posted today
Undisclosed3–6 yrsfulltimeSourced from
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About this role
We are looking for a highly skilled and experienced Jr. Sous Chef to join our team in the Continental department. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills.
Roles and Responsibility
- Assist the Head Chef in planning and preparing menus for special events and functions.
- Manage and supervise kitchen staff to ensure high-quality food production and presentation.
- Develop and implement new recipes and menu ideas to enhance culinary offerings.
- Conduct regular quality checks on food preparation and presentation to maintain high standards.
- Collaborate with other departments to ensure seamless service delivery.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Job Requirements
- Proven experience as a Junior Sous Chef or similar role in a reputable establishment.
- Strong knowledge of cooking techniques, ingredients, and menu planning.
- Excellent leadership and communication skills, with the ability to motivate and manage staff.
- Ability to work under pressure and meet deadlines in a fast-paced environment.
- Familiarity with kitchen equipment and appliances, and basic knowledge of wine and beverages.
- Commitment to delivering high-quality food products and exceptional customer service.
This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
Customer ServiceSous chefservice deliveryKitchen Managementfood productionmenu planningFood PreparationchefcontinentalculinaryHead ChefFood ProductsCommunication Skills
About Hyatt Regency
Hyatt regency
Hospitality
2.4k+
employees
1980
46 years old
New Delhi, Delhi
India
₹4.2L PA avg
Avg at Hyatt Regency
About
Hyatt Regency focuses on creating spaces for community and connection, operating numerous hotels worldwide while promoting hospitality.
Industries
HospitalityTravel & Tourism / Hospitality
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