ISC Corporate | EBU | Buyer | M03

Key Responsibilities

1. Sourcing Vendor Management

   1. Vendor Relationship Management: Cultivate and manage strategic partnerships with key suppliers to ensure uninterrupted supply and service levels.

   2. Vendor Development: Identify, on-board, and develop secondary/new vendors for existing product lines to mitigate risk and improve competitiveness.

   3. New Launches NPD: Drive end-to-end sourcing requirements for New Product Development and support smooth commercial rollouts for new menu launches.

2. Commercial Contractual Operations

   1. Lead commercial negotiations and rigorously track/manage Total Cost of Ownership across assigned categories.

   2. Value Engineering: Identify and execute value engineering projects to optimize costs without compromising on QSR quality and food safety standards.

   3. Legal Compliance: Facilitate and finalize legal contracts, SLAs, and commercial agreements in close coordination with our internal Legal team.

3. Data, Analytics Reporting

   1. Maintain and upgrade MIS trackers utilizing Advanced Excel and Power BI to monitor procurement KPIs, supplier performance, and pricing elasticity.

   2. Executive Reporting: Prepare and present comprehensive monthly review decks (PPT) for supply chain leadership.

Qualification Experience:

1. Education - Degree in Food Tech or MBA in Supply Chain

2. Minimum 3 years of core procurement experience (QSR, Food Tech, or FMCG background highly preferred).

3. Strong analytical mindset with proven hands-on experience in Power BI and Advanced Excel.