Interior Design Support Professional

• Maintaining opening and closing checklist.
• Ensuring service standards are followed
• Managing inventory and ordering Food &Beverage requirements on a regular basis.
• Making duty roster and manpower planning on a weekly basis.
• Maintaining proper inventory of CGS and stores.
• Briefing team about hygiene and mystery audit.
• Other duties as assigned
• Training staff and ensuring the team is aware of their responsibilities
• Ensuring smooth functioning of the operations
• Communicate and delegate tasks to the team
• Assist other departments wherever necessary and maintain good working relationships

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