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Institutional Catering F&B Hygiene Supervisor / Manager

Job Description

Supervised food safety and hygiene practices in institutional catering operations.
Ensured compliance with food safety standards, HACCP, and sanitation protocols.
Conducted routine hygiene inspections of kitchen, cafeteria, and food service areas.
Trained catering staff on personal hygiene, food handling, and sanitation procedures.
Monitored food preparation, storage, and serving practices to ensure quality and safety.
Maintained hygiene records, cleaning schedules, and audit documentation.
Coordinated with the catering team to implement corrective actions and improve food safety standards.
Ensured compliance with client requirements and applicable health regulations.

As a incharge of hygiene and sanitation in outlet maintaining cleanliness, pest control , house keeping ,staff training, etc

Perks and benefits

Free Accommodation, Free meal","datePosted":"2026-06-29T00:00:00.000Z","validThrough":"2026-08-28T00:00:00.000Z","employmentType":"FULL_TIME","identifier":{"@type":"PropertyValue","name":"myjobb-ai","value":"4487977"},"url":"https://myjobb.ai/jobs/institutional-catering-f-and-b-hygiene-supervisor-manager/4487977","directApply":false,"hiringOrganization":{"@type":"Organization","name":"Hotel Rajasthan Lucknow","logo":"https://img.naukimg.com/logo_images/groups/v1/mobile/12407319.gif"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Lucknow","addressRegion":"Uttar Pradesh","addressCountry":"India"}}],"baseSalary":{"@type":"MonetaryAmount","currency":"INR","value":{"@type":"QuantitativeValue","minValue":175000,"maxValue":300000,"unitText":"YEAR"}}}