Industrial & Warehousing Leasing Professional

• Scope of F&B Operations: Covers consumer-facing services such as the Restaurant, Caf , Bar, Spa, Banquets, and Event Space Management .
• Operational Hours & Staffing: Restaurants and Caf s operate from 07:00-10:00 (Breakfast, if served) and 12:00-22:00, requiring qualified F&B staff during all operating hours .
• Budgeting & Manpower Allocation: Direct F&B manpower and operational consumables are categorized under the Revenue Generating Services Budget Control Head (BCH) . Furthermore, HPM associates with direct operational involvement are allocated to CAM / FCAM budgets based on exact time commitment .
• Quality & Health Standards: F&B / Clubhouse operations strictly enforce hygiene protocols, including Crockery, Cutlery & Glassware (CCG) chlorination/sanitization, water quality compliance, and food safety standards .

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