Indian Chef
V HR Professional Services · Not specified · onsite · Posted 19d ago
₹1.5Cr - ₹2.0Cr PA12–21 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Executive Chef
Leads Indian kitchen operations, designs authentic menus, manages chefs, ensures food quality, controls costs, maintains hygiene, innovates recipes, mentors staff, and delivers exceptional dining aligned with hotel standards.
Leads Indian kitchen operations, designs authentic menus, manages chefs, ensures food quality, controls costs, maintains hygiene, innovates recipes, mentors staff, and delivers exceptional dining aligned with hotel standards.
Sourced from naukri
Skills
RestaurantcateringRestaurant managementCookingKitchen Managementwastage controlmenu planningtandoorfood and beverageFood Preparationchefindian curryindian cuisineHospitalityExecutive ChefIndianHotel ManagementHotelResort
About V HR Professional Services
V HR Professional Services
Recruitment
75
employees
2000
26 years old
Delhi/NCR, Delhi
India
₹33.1L PA avg
Avg at V HR Professional Services
₹1.5Cr – ₹2Cr PA
This role
About
V HR Professional Services specializes in executive search and recruitment, focusing on identifying top talent for middle and senior management roles across various industries.
Industries
Recruitment
Employee ratings
10 reviews
4.2/ 5
Culture
3.4
Career growth
3.5
Work-life
3.9
Employees rate it well for
Overall Company42Skill Development41
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