Indian Chef
V HR Professional Services · Not specified · onsite · Posted 19d ago
₹90.0L - ₹1.0Cr PA5–10 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Sous Chef
Assists Executive Chef in Indian kitchen, supervises staff, ensures recipe consistency, manages daily operations, maintains hygiene, controls inventory, innovates dishes, and supports service excellence aligned with hotel standards.
Assists Executive Chef in Indian kitchen, supervises staff, ensures recipe consistency, manages daily operations, maintains hygiene, controls inventory, innovates dishes, and supports service excellence aligned with hotel standards.
Sourced from naukri
Skills
Sous chefEuropeanRestaurantAmericanfood productionitaliantandoorfood and beveragechefcontinentalmexicanchineseindian currythaicontinental cuisineindian cuisineMulti CuisineChef De PartisIHMIndianHotel Management
About V HR Professional Services
V HR Professional Services
Recruitment
75
employees
2000
26 years old
Delhi/NCR, Delhi
India
₹33.1L PA avg
Avg at V HR Professional Services
₹90L – ₹1Cr PA
This role
About
V HR Professional Services specializes in executive search and recruitment, focusing on identifying top talent for middle and senior management roles across various industries.
Industries
Recruitment
Employee ratings
10 reviews
4.2/ 5
Culture
3.4
Career growth
3.5
Work-life
3.9
Employees rate it well for
Overall Company42Skill Development41
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