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    Job · 21377898

    BENGALURU · FULLTIME

    Hygiene Manager

    Marriott International

    Marriott International

    Bengaluru · onsite · Posted 3d ago

    Sourced fromNaukri
    Undisclosed2–7 yrsfulltimeBengaluru

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    Section · 01

    About this role

    Responsible verifying that operations are in compliance with hygiene and food safety standards.

  1. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees.
  2. Identifies key areas of risk in various food operations and takes preemptive remedial action.
  3. Provides technical advice on product labeling issues for fulfilling government requriements.
  4. CANDIDATE PROFILE

    Education and Experience

    - High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area. OR

    - 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.

  5. Preferred:

    Environmental Health Degree or Culinary Degree

    CORE WORK ACTIVITIES

    Managing Hygience and Food Safety Operations

    - Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations.

  6. - Advises and monitors food handlers on the proper good handling practices and verifies their observance.
  7. - Identifies key areas of risk in various food operations and takes preemptive remedial action.
  8. - Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.
  9. - Provides technical advice on product labeling issues for fulfilling government requirements.
  10. - Provides in-house food hygiene training for all good handlers, (eg new hires and trainees).
  11. - Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters.
  12. - Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary.
  13. - Conducts regular vendor inspections in partnership with purchasing and culinary leadership.
  14. - Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff.
  15. - Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties.
  16. - Coordinates cleaning program in all F&B areas (eg, General clean), identifying trends and making recommendation for improvements.
  17. - Establishes and maintains open, collaborative relationships with employees.
  18. - Liases with pest control company for any pest issues and monitors pest control performance.
  19. - Maintains and makes improvements to hygiene standards.
  20. - Regularly reviews and refreshes the food safety standards of all food handlers withing the property.
  21. - Maintains documentation on all hygiene and food safety stadards throughout the operation.

  22. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

  23. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
  24. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.



  25. Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

    26. Sourced from naukri

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    Section · 02

    Skills

    AuditingBusiness administrationRestaurant managementoperations managerTrainingHospitalityLicensingPurchasecomplianceFood Safety

    Section · Company

    About Marriott International

    Marriott International

    Marriott International

    Hospitality

    14.9k+

    employees

    1927

    99 years old

    Bethesda, Maryland

    United States (USA)

    ₹4.6L PA avg

    Avg at Marriott International

    About

    Marriott International manages an extensive portfolio of hotels across various brands, focusing on hospitality services worldwide.

    Industries

    HospitalityTravel & Tourism / Hospitality

    Employee ratings

    10 reviews

    4.2/ 5

    Culture

    4.9

    Career growth

    4.5

    Work-life

    4.4

    Employees rate it well for

    Job Security42Overall Company42

    Find them on

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