HSE Lead / Supervisor
The Joiner · Not specified · onsite · Posted 70d ago
Undisclosed5–10 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Key Responsibilities
- HSE Management Implement company HSE policies, procedures and safe working practices.
- Conduct regular workplace/kitchen/site inspections.
- Identify hazards and carry out Risk Assessments / JSA.
- Monitor PPE and safe working practices.
- Ensure fire safety, emergency preparedness and evacuation procedures.
- Monitor chemical handling, electrical safety, LPG/gas safety, machinery and equipment safety.
- Investigate accidents, incidents and near misses and recommend corrective actions.
- Maintain HSE statistics, KPIs and monthly reports.
- Food Safety & HACCP Implement and monitor HACCP-based food safety procedures.
- Monitor food receiving, storage, preparation, cooking, cooling and serving.
- Check temperature control and cold-chain procedures.
- Ensure proper food hygiene, personal hygiene and sanitation.
- Monitor cleaning and disinfection programs.
- Control cross-contamination risks.
- Maintain food safety records, checklists and inspection reports.
- Support food safety audits and corrective/preventive actions.
Sourced from naukri
Skills
Fire safetyhseHACCPauditsChemical HandlingstatisticsMonthly ReportsHSE ManagementSanitationinspection reportsSafety AuditsFood hygieneevacuationFood Safety