Housekeeping Professional

Job Summary


Key Responsibilities

• Maintain cleanliness and hygiene across assigned work areas.
• Sweep, mop, wash, dust, and sanitize floors, surfaces, and common areas.
• Clean designated food-production and support areas according to hygiene requirements.
• Collect and dispose of waste using appropriate procedures.
• Clean and maintain washrooms and other assigned facilities.
• Use housekeeping materials and cleaning equipment safely.
• Replenish cleaning and hygiene supplies when required.
• Report maintenance, sanitation, or safety concerns to the supervisor.

Required Skills

• Cleaning Sanitization: Ability to perform routine cleaning and sanitation activities effectively.
• Workplace Hygiene: Understanding of maintaining hygienic work areas, particularly in a food-related environment.
• Cleaning Equipment Handling: Ability to safely use common housekeeping tools and cleaning materials.
• Waste Disposal: Knowledge of proper collection and disposal of workplace waste.
• Safety Awareness: Ability to follow workplace hygiene and safety procedures.

Preferred Skills

• Previous housekeeping experience in a food-production environment.
• Familiarity with cleaning chemicals and sanitation procedures.
• Ability to maintain cleaning routines and schedules consistently.

Work Experience Requirements

• The client has specified 2 years of experience.
• Previous experience in housekeeping, cleaning, sanitation, or a similar support role is relevant.
• Experience in food manufacturing or food-processing premises would be beneficial.

Education

• Minimum: Typical: basic schooling; no specific qualification was provided.

Requirements

• Age: 25 to 50
• Gender: Female
• Shift/Timing: 10 AM to 7 AM

Job Type


Location


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