House Cook For Saudi Arabia

Role & responsibilities

• Meal Preparation: Plan and cook daily breakfast, lunch, and dinner, specifically tailoring meals to the family's dietary needs and preferences.
• Cuisine Expertise: Prepare a variety of dishes, with high demand for Arabic cuisine (e.g., Kabsa, Hummus, Shawarma) alongside Indian and Continental/Mediterranean options.
• Kitchen Management: Purchase groceries, manage weekly meal plans, and maintain inventory and pantry stock levels.
• Hygiene and Safety: Ensure the kitchen, appliances, and utensils are spotless, sanitized, and adhere to strict food safety guidelines.

Preferred candidate profile

* Excellent experience in authentic Indian cuisine.

* Must be able to cook Indian and Arabic cuisine.

* Knowledge of Italian cuisine would be an advantage.

* Preferably Muslim.

* Clean, hygienic, reliable and respectful.

* Previous private household experience is preferred.

Salary: up to SAR 2,700 depending on experience and skills.

• Experience: Minimum 25 years of professional or domestic cooking experience, with preference given to "Gulf return" candidates.
• Skills: Proficiency in English (or basic Arabic) and the ability to multitask.
• Character: High levels of discretion, trustworthiness, and a respectful attitude toward the family's privacy