Hotel Specialist-Apprentice (Culinary)

• Assist the culinary team in preparing food items according to established recipes and standards.
• Support chefs and kitchen staff with food preparation, portioning, and plating activities.
• Learn and follow standard cooking techniques, kitchen procedures, and food presentation practices.
• Assist with preparation of vegetables, meats, sauces, salads, desserts, and other food items.
• Maintain cleanliness and hygiene of workstations, utensils, equipment, and kitchen areas.

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