Hostess

Food & Beverage ? Hostess

Job Title: Hostess

Reports To: Restaurant Manager / F&B ? HOD

Qualifications and Requirements

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  Graduate in any discipline.

  
  


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  Age below 25 years.

  
  


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  Mumbai-based candidates preferred.

  
  


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  Excellent communication and interpersonal skills.

  
  


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  Pleasant personality with well-groomed appearance.

  
  


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  Ability to handle guests courteously and professionally.

  
  


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  Flexibility to work shifts, including evenings, weekends, and holidays.

  
  


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  Prior hospitality / restaurant experience would be preferred.

  
  

Roles and Responsibilities

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  Welcome and greet guests warmly upon arrival at the restaurant.

  
  


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  Manage the guest waiting list and table reservations efficiently.

  
  


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  Escort guests to their tables and present menus.

  
  


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  Coordinate with the restaurant team to ensure smooth seating and service flow.

  
  


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  Handle guest queries and maintain high standards of guest service.

  
  


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  Maintain cleanliness and organization of the host desk and entrance area.

  
  


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  Assist in managing reservations and guest feedback.

  
  


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  Ensure guests have a pleasant dining experience from arrival to departure.

  
  

Industry Type: Hotels & Restaurants

Department: Food & Beverage Service

Employment Type: Full Time, Permanent

Role Category: Guest Relations / Restaurant Service

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.