Host-F&B Service Professional

• Manage and coordinate food and beverage service operations to ensure high-quality service delivery.


• Supervise and train staff members to maintain excellent customer service standards.


• Coordinate with other departments to ensure seamless service delivery.


• Handle customer complaints and feedback professionally and courteously.


• Maintain accurate records of sales, inventory, and customer satisfaction.


• Implement new menu items and promotions to increase customer engagement.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.