Hospitality & Resort Operations Professional

• Oversee daily hotel operations, including front desk, housekeeping, and food service.
• Develop and implement strategies to enhance customer satisfaction and increase revenue.
• Manage budgets, forecasts, and financial reports to ensure profitability.
• Supervise staff, provide training, and coach team members to achieve high performance standards.
• Coordinate with vendors, suppliers, and other stakeholders to ensure seamless operations.
• Implement health and safety protocols and maintain high standards of quality and service.

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