Hiring Shift manager, Duty manager, Restaurant manager

Job Highlights
1. Ability to manage a team of 15-25 people at a time.
2. To plan and delegate the work at the beginning of the day/shift through Briefings in order to achieve maximum efficiency.
To ensure availability of all products in adequate quantities with correct price boards on the appropriate places on the Floor by adhering to the set standard processes.
4. To train new employees on their daily tasks and to supervise the promoter employees of other Brands.
5. Ability to answer Customer queries satisfactoril